Ingredients: 4 tbsp. butter 1 tbsp. soft brown sugar 2 tsp. dried caraway seeds 1 tsp. salt 1 tsp. black pepper 1 lb. steamed baby carrots
Directions:1. Melt butter in a pan. Add sugar, caraway seeds, salt and black pepper. Simmer gently, stirring constantly for 3 minutes. 2. Serve baby carrots in a serving dish. Pour on caraway mixture and mix thoroughly. Serve hot as a side dish to roast or barbecued chicken. |