Ingredients: 1 fresh cilantro, finely chopped 1 tbsp. sesame oil 1 clove garlic, crushed 1 onion, thinly sliced in rings 1 tsp. salt 1 tsp. black pepper 1 tsp. ground cardamom 1 lb. bok choy leaves
Directions:1. Stir-fry garlic, onion and bok choy in sesame oil. Cook for 5 minutes until tender and crisp. 2. Add salt, black pepper and cardamom. Stir-fry for 2 minutes until cardamom aroma is strong. Serve hot with other stir-fries on rice or noodles, or as a side order to barbecued beef or chicken. |