Ingredients: 4 tbsp. butter, melted 1 cup fresh chervil, coarsely chopped 1 clove garlic, crushed 1 tsp. salt 1 tsp. black pepper 1 lb. steamed sprouts 1 tbsp. sesame seeds
Directions:Gently cook chervil, garlic, salt, black pepper and sesame seeds in a pan for 4 minutes until hot. Add steamed sprouts and toss together. Heat for 2 minutes. Serve hot as an accompaniment to stir-fries, roasts or barbecues. |