Ingredients: 4 tbsp. butter, melted 1 cup lemon balm, shredded 1 tbsp. olive oil 1 clove garlic, crushed 1 tsp. salt 1 tsp. black pepper 1 lb. steamed broccoli 1 cup cashews Directions:1. Fry lemon balm in butter for 3 minutes. Remove with a slotted spoon. 2. Add garlic and cook for 2 minutes until just softened. Put garlic, lemon balm, olive oil, salt, black pepper and cashews in another pan. Heat gently for 4 minutes until hot. 3. Put broccoli on a serving dish and drizzle cashew mixture over the top. Serve hot on rice or noodles, or as a side dish for roasted meat. |