Ingredients: 1 1/2 cups pecan halves (5 oz.) 1 1/2 cups (8 oz.) whole blanched almonds 1 tbsp. butter, melted 1 tbsp. cooking oil 2 tsp. celery salt 1 1/2 tsp. chili powder Directions:Preheat oven to 300 degrees. Place nuts in 13 x 9 x 2 inch baking pan. Mix remaining ingredients and 1 teaspoon salt. Drizzle over nuts, stir to coat. Bake at 300 degrees until almonds are lightly browned, 25 to 30 minutes. Stir often. Serve warm or cool. |