Ingredients: 2 tbsp. butter 1/2 cup opal basil, coarsely chopped 4 tbsp. fresh parsley, finely chopped 1 tsp. salt 1 tsp. black pepper 1 lb. French beans, halved Parmesan cheese to serve
Directions:1. Steam French beans for 15 minutes until tender. Meanwhile, melt butter in a pan. 2. Add opal basil, parsley, salt and black pepper. Arrange French beans on a serving plate. Drizzle over opal basil butter. Serve hot as a side dish to lamb or beef, garnished with Parmesan cheese. |