Ingredients: 5 cups water 1 tsp. salt 1 cup regular "old fashioned" grits 2 1/2 cups (1/2-lb.) grated sharp cheddar cheese 1 stick butter, softened 3 eggs, beaten 4 tsp. seasoned salt dash of cayenne Directions:Bring water and salt to a boil, stir in grits. On low heat, cook 25 to 30 minutes covered, stirring occasionally. Let cool 10 minutes. Stir in cheese, butter, beaten eggs, seasoned salt and a dash of cayenne. Pour into a buttered 2-quart casserole. Bake 1 hour at 350 F or until puffed and browed. Serves 8. If doubled, this recipe fills a 9 x 13 x 2-inch flat pan. |