Ingredients: 1 can whole kernel corn, drained 1 can cream style corn 1/3 cup sour cream 1 cup butter, melted 2 eggs, eaten 1 pkg. corn muffin mix Directions:Preheat oven to 350 degrees. Blend all ingredients together and pour into a 9 x 13-inch glass dish. Bake for 35-45 minutes. |