Ingredients: 2 cups coarsely shredded carrots (about 1 lb) 1/4 cup coarsely chopped pecans 2 T. melted margarine 2 T. dry sherry or orange juice 1 T. lemon juice 1 T. chopped chives 1/2 tsp. salt
Directions:Heat oven to 350 degrees. Coat a shallow 1 quart baking dish with baking spray. Mix all ingredients in a bowl then transfer to prepared baking dish, cover and bake for 30 minutes or until carrots are tender. |