Ingredients: 1 can chicken broth 3 med. potatoes, diced 1/3 C. chopped onion 1/8 tsp. ground nutmeg 1 1/4 C. half & half 10 1/2 oz. can cut asparagus (or 2 C. fresh cooked) 5 oz. jar processed pimiento cheese spread
Directions:Bring chicken broth, potatoes, onion and nutmeg to a boil, cover and simmer 5 minutes. Stir in half & half, asparagus and pimiento cheese spread. Simmer, stirring frequently, until thoroughly heated. |