2 1/2 cups of sugar
1 1/2 cups of water
2 medium oranges stuck with 12 cloves each
6 sticks of cinnamon
1/2 teaspoon grated nutmeg
Peel of 2 lemons
1 cup of lemon juice
4 bottles of red wines: use a mix of the following: Burgundy, Madeira, Port, and Sherry
Garnish with orange slices
1. In a pot heat sugar and water to make a syrup. About 5 minutes.
2. Add lemon juice and the 4 bottles of wine
3. Heat over low flame until hot, but not boiling.
4. Serve in mugs or heavy glasses with a slice of orange.