Ingredients: 6 hard-boiled eggs, peeled. 6 finely chopped scallions. 1 tablespoon finely chopped fresh dill. 1 tablespoon melted unsalted butter. 2 tablespoons mayonnaise. Salt to taste. Cucumber slices. Black olives. Parsley.
Directions:Chop the hard-boiled eggs finely, to a grainy pate. Add the scallions, dill, butter, mayonnaise and salt to taste. Mix carefully with a fork and chill. Mound the pate in a serving bowl and decorate it with cucumber slices and olives interspersed with parsley sprigs. Serve at room temperature. http://www.russianfoods.com |