Ingredients: 1 package extra firm tofu, cut into small cubes 2 cans kidney beans, drained well 1 small can sliced olives, drained well 1/2 cup chopped fresh parsley 2-3 tbsps extra virgin olive oil 1 tbsp fresh lemon juice or cider vinegar or a little of both salt and fresh ground pepper to taste Directions:Put all ingredients into a bowl and mix well. Chill for a few hours and serve. Great for picnics, luncheons, and work pot lucks - even people who swear they hate tofu love this salad. And it is sooo easy to make. |