Ingredients: 1 package rainbow pasta 3 cans black beans 1 can corn 4 radishes 1 bunch of green onions some brocolli & cauliflower 1 carrot 1 small green pepper fat-free italian dressing Directions:Cook pasta and rinse with cold water. Cut the veggies. Add together. Add corn and black beans. Mix in the dressing. Refridgerate for 1 hour or more. |