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 Cuisines > Indian cuisine > Search results

Beef satays

2 pound rump or boneless sirloin steak
1 quantity Satay Sauce
1/2 cup water
Grated rind (zest) and juice of 1/2 lemon
1/2 tsp ground coriander
1/2 tsp ground Cumin
1 tbsp soya sauce
Sliced cucumber
Raw onion rings

1. Trim steak and cut into 3/4 inch cubes. In a large bowl, mix 1/2 cup of the Satay Sauce with the water, lemon rind and juice, coriander, Cumin and soya sauce. Add beef cubes and stir well to coat. Cover and leave at room temperature 1 hour, or refrigerate for several hours until required. Soak 18 bamboo satay sticks in hot water for 1-2 hours.
2. When required for cooking, thread 5-6 beef cubes close together towards one end of satay sticks, leaving a section of stick free of meat. Place over direct heat and barbecue for 8-10 minutes, searing first on high heat. Complete cooking over medium heat, basting occasionally with marinade. Serve immediately on a bed of sliced cucumber and onion rings with remainder of Satay Sauce and a bowl of boiled rice served separately if desired.
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