8 lettuce leaves
8 ripe apricots, halved and pitted
2 oranges, peeled and sliced
12 cooked prunes, drained and pitted
1/2 lemon, juice
4 tablespoons olive oil
Wash and dry lettuce leaves and place onto 4 plates. Arrange the apricots, oranges, and prunes around the plate. Sprinkle lemon juice over plates and top with a tablespoon olive oil on each plate.