1 lb. Alaska cod fillets
2 cucumbers, peeled, seeded and cut on a bias into thin strips
1 cup orzo, a rice-shaped pasta
1/4 cup green onion, thinly sliced
8 lettuce leaves
4 lemon wedges
1/2 cup blue cheese salad dressing
1 tsp. lemon zest
1/4 tsp. fresh lemon juice
4 tsp. red bell pepper, diced
salt and pepper, to taste
1. Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside.
2. Broil or saute the Alaska cod fillets, turning 1 time until cooked through. Fish should be opaque but barely translucent in the center. Cooking time will vary depending on cooking method and thickness of fish, but should take between 4-8 minutes. Set aside to cool.
3. Bring 4 cups of salted water to a boil, add the orzo and cook to al dente (about 8-10 minutes). Cool by running under cold water. Drain well and set aside.