Ingredients: 1 lb. Alaska cod fillets 2 cucumbers, peeled, seeded and cut on a bias into thin strips 1 cup orzo, a rice-shaped pasta 1/4 cup green onion, thinly sliced 8 lettuce leaves 4 lemon wedges 1/2 cup blue cheese salad dressing 1 tsp. lemon zest 1/4 tsp. fresh lemon juice 4 tsp. red bell pepper, diced salt and pepper, to taste Directions:1. Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside. 2. Broil or saute the Alaska cod fillets, turning 1 time until cooked through. Fish should be opaque but barely translucent in the center. Cooking time will vary depending on cooking method and thickness of fish, but should take between 4-8 minutes. Set aside to cool. 3. Bring 4 cups of salted water to a boil, add the orzo and cook to al dente (about 8-10 minutes). Cool by running under cold water. Drain well and set aside. |