Ingredients: 2 cups cooked flaked white fish (about 1/2 lb.) 1 cup tiny cooked bay shrimp (about 1/3 lb.) 1 can crabmeat 3 tangerines OR sm. oranges, peeled, seeded & cut in bite-sized pieces 1/2 cup celery, chopped 1/2 cup green pepper, chopped 1 cup cooked rice 1/2 cup toasted coconut (optional) Curry dressing Directions:Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill until serving time. Serve salad on crisp greens. Top with toasted coconut, if desired. |