Ingredients: 1 can tuna 1 orange, peeled, sectioned, and cut into bite-size pieces 1 1/2 tablespoons mayonnaise 2 tablespoons cashew halves 1 teaspoon ground ginger 1 teaspoon lemon juice salt and pepper to taste 6 leaves fresh spinach Directions:In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Sever over a bed of spinach or lettuce leaves. |