Ingredients: 1 lb. Shark, poached, cubed. Lettuce leaves: any assortment of radicchio, romaine, red leaf, curly endive Dressing: 2 jalapeno chiles, seeded and finely chopped 2 cloves garlic, pressed or minced 1/2 bunch cilantro, chopped 1/2 tsp. salt and pepper (or to taste) Juice of 4 limes (about 3/4 cup) Garnish: Lime Wedges Directions:Mix all dressing ingredients together. Chill. Before serving, gently toss fish cubes and dressing together. Serve on lettuce beds, with lime wedges for garnish. |