Ingredients: 2 pounds large shrimp, rinsed and shells snipped down the back 3 garlic cloves, finely chopped 1 medium-sized onion, finely chopped 1 teaspoon dry mustard 1 teaspoon salt 1/2 cup olive oil 3 tablespoons fresh lemon juice 1/2 cup finely chopped fresh parsley Directions:Place the shrimp in a bowl. Combine the remaining ingredients and pour them over the shrimp. Cover and marinate the shrimp in the refrigerator for at least five hours. Drain, then arrange the shrimp on a grill rack over hot coals. Cook the shrimp for 5 to 8 minutes, turning them once. Serve the shrimp in their shells. |