Ingredients: 1 pound shrimp, peeled and deveined 6 to 8 slices bacon, cut into halves 4 tablespoons butter, melted 1/4 cup fresh lemon juice
Directions:Wrap each of the shrimp in a piece of bacon, and thread onto skewers. Combine the melted butter and the lemon juice, and brush the mixture over the kabobs. Barbecue the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5 to 10 minutes. Before serving, brush the kabobs again with the butter mixture. Pour any of the remaining butter into a small bowl and serve it with the kabobs. |