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 Cuisines > Hawaiian cuisine > Search results

Hawaiian style grilled tuna

1/2 cup soy sauce
3 tablespoons honey
1 tablespoon minced fresh ginger
2 teaspoons minced garlic
Freshly ground black pepper to taste.
Two 1-inch thick tuna steaks
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon minced fresh ginger
1 teaspoon minced garlic
2 tablespoons minced scallion
1/4 teaspoon red pepper flakes
1/4 cup olive oil
1/2 pack wonton wrappers
Vegetable oil for deep frying
1/4 cup sea weed
1/2 cup bitesize radicchio leaves
1/2 cup sliced endive
1/2 cup baby spinach leaves
2 tablespoons julienned yellow pepper
2 tablespoons julienned red pepper
Radish sprouts
Pickled ginger
Golden caviar
Light sesame seeds
Dark sesame seeds

In a bowl mix together the first 5 ingredients. Put the tuna steaks in a pan and pour the mixture over, coating the tuna on all sides. Marinate the fish for 15 minutes. Then transfer the marinated tuna to a heated grill and grill for 1-2 minutes on each side. In a bowl whisk together all the ingredients for the sauce. Heat the frying oil to 350 degrees. Cut the wonton wrappers into julienne strips and deep fry them until golden. Drain them on paper towels. In a bowl toss together the sea weed, radicchio leaves, sliced endive, baby spinach leaves, julienned yellow pepper, and julienned red pepper. Arrange seaweed and greens in the center of 2 serving plates and top them with the fried wonton strips. Drizzle with some of the sauce, top with the tuna, drizzle more sauce. Garnish with a small cluster of radish sprouts, pickled ginger, tobiko, light sesame seeds, dark sesame seeds, and golden caviar. 
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