Ingredients: 1/2 cup olive oil 1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese 1 tablespoon minced onion 2 teaspoons salt 3/4 teaspoon sugar 3/4 teaspoon dry mustard 3/4 teaspoon pepper 3/4 teaspoon dried whole basil 3/4 teaspoon dried whole oregano 1/4 cup red wine vinegar 1 tablespoon lemon juice Starfish fillet portions Directions:1. Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additonal 30 seconds. Set olive oil mixture aside. 2. Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture. |