Ingredients: 1/2 cup dry white wine (chicken broth can be substituted) 1 cup Rome apple, cored and cut in 1 inch cubes 4 tsp. olive oil 1 medium green or sweet red pepper, cut in 1 inch squares and separated 2 Tbsp. lime juice 2 Tbsp. finely chopped onion 1 small onion, cut in 1 inch squares and separated 1/2 tsp. salt 1/2 tsp. dried thyme, crushed 1 pound halibut, cut in 1 to 1 1/2 inch cubes 1/8 tsp. pepper Directions:Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork. Serve warm or cold. |