| Ingredients: 2 lbs. swordfish steaks about 1 inch thick
1/4 cup of olive oil
1/4 cup of lemon juice
1 clove garlic
1 tsp. Italian seasoning
Anchovy Butter:
1/2 cup of butter or margarine
6 anchovy fillets, mashed
1/2 tsp. lemon juice
1 tsp. fresh parsley, chopped
Directions:Combine olive oil, lemon juice, garlic and Italian seasoning in a non stick metallic dish. Marinate 30 minutes to 1 hour. Grill or broil steaks 5 minutes per side, turning once. Baste frequently with marinade. Fish is done when slightly translucent in center. Serve with anchovy butter.
Anchovy Butter: Melt butter, add remaining ingredients, keep warm.
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