Ingredients: 1 kg (2 lb) potatoes 1 onion, sliced butter milk 1 kg (2 lb) redfish fillets salt and freshly ground pepper parsley, chopped juice of 1 lemon breadcrumbs Directions:Boil potatoes with onion, and when cooked strain well, making sure they are very dry. Mash with a little butter and milk. Cut fish fillets in two if large. Place in a buttered frying pan and season with salt and pepper. Sprinkle with parsley and cover with some melted butter or margarine. Squeeze lemon juice over. Cover with buttered paper and fry gently for 5 to 7 minutes-no longer, please. Remove fillets and drain on a piece of kitchen paper. (Do not place one fillet on top of another.) Place redfish fillets in a heatproof dish, top with potato mixture, dot with butter and sprinkle with breadcrumbs and freshly ground pepper. Place under a hot griller to brown. |