Ingredients: Leftover boiled cod 1 tb Butter Milk or cream 1 tb Flour Salt Pepper Thinned mustard (or leftover mustard sauce) Cold boiled potatoes, diced Directions:Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces. Make a smooth white sauce of the butter, flour and milk or cream. Season with salt and pepper, and add the mustard or mustard sauce. Combine the fish, potatoes, and sauce. |