Ingredients: 1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes Lime Vinaigrette (recipe below) 1 15-ounce can black beans, thoroughly rinsed and drained 1 7-ounce can vacuum-packed whole kernel corn, drained 1 cup diced tomatoes 1/2 cup sliced green onions with tops
Directions:1. In a 3-quart saucepan cook potatoes, covered, in 2 inches boiling water, 10 to 12 minutes, just until tender. Drain and cool. 2. Meanwhile, prepare recipe for Lime Vinaigrette. Add potatoes and remaining ingredients to vinaigrette. Toss gently to mix thoroughly. Makes six servings. 3. Lime Vinaigrette: In large bowl whisk 3 tablespoons vegetable oil, 2 1/2 tablespoons bottled or fresh lime juice, 1 1/2 tablespoons bottled mild jalapeno sauce, 1 1/2 teaspoons chili powder and 1/2 teaspoon salt. |