Ingredients: 4 small, thin-skinned lemons or 3 oranges 1/2 tsp coarse salt freshly ground black pepper 2 T chopped fresh parsley 1 cup pitted black olives, Gaeta if possible, or oil-cured black olives 1 clove garlic, minced 2 T extra virgin olive oil Directions:Wash the lemons in tepid water with kitchen soap and cut off the ends. Optionally, peel the lemons or oranges if you don't want the peel on. Put a fork in one end of hold each lemon firmly, and slice as thinly as possible. Remove the seeds. Place the lemon slices in a serving bowl. Add salt and pepper to taste, the parsley, olives, and garlic. Dress with olive oil. |