Ingredients: 1 qt. raw cranberries 3 sm. oranges 3 sm. apples 2 can crushed pineapple, drain & reserve juice 4 sm. boxes Jello, 2 red, 1 lemon, 1 orange Chopped nuts
Directions:Grind together cranberries, oranges and apples (with peeling), cover with 3 1/2 cups sugar and set aside. Dissolve Jello with 2 cups boiling water, add juice from pineapple and enough water to make total of 4 cups of liquid, let it stand until it is consistency of syrup. Mix nuts and pineapple into fruit mixture, add Jello and mix well, pour into loaf pan and refrigerate. |