Ingredients: 1 1/2 cups of cold, baked beans 1/4 teaspoonful of salt 3 or 4 tablespoonfuls of olive oil 1/4 teaspoonful of paprika 2 tablespoonfuls of finechopped olives 2 tablespoonfuls of vinegar 2 teaspoonfuls of fine-cut chives or 1 teaspoonful of onion juice 2 tiny gherkins, sliced thin and spread like fans
Directions:In slicing the gherkins do not cut the slices apart at the stem end; spread the slices to give the effect of a fan and dispose them on the salad, at the ends of the plate. Mix the beans with the other ingredients, by tossing them, or turning them, over and over, with a spoon and fork. For a change use fine-chopped mustard pickles in the place of the olives. |