Lamb or veal salad creole

2 cups diced, cooked lamb or veal
1 cup coarsely chopped, cooked spaghetti
10 sliced stuffed olives
1 cup minced celery
tomato mayonnaise
Lettuce

Combine the meat, spaghetti, olives and celery with the tomato mayonnaise to moisten. Arrange on lettuce and garnish with whole stuffed olives and extra mayonnaise.