1 3-ounce pkg. respberry gelatin
1 3-ounce pkg. lemon gelatin
2 cups boiling water
1 cup applesauce
3/4 cup crushed pineapple, drained
1/2 cup celery,thinly sliced
1/4 cup ginger ale or lemon-lime soda
Dissolve 2 packages gelatin completely with boiling water in a 2-quart mixing bowl. Set mixture aside for about 30 minutes. Add applesauce, pineapple, celery and soda pop. Pour into and 8-inch by 8-inch baking dish or 2-quart mold. Allow to chill 4 or 5 hours. Cut into serving size pieces and place on crisp lettuce leaf.