Ingredients: 1 envelope plain gelatin 1/4 cup cold water 3/4 cup sugar 1/2 pint whipping cream 1 cup sour cream 1 tbsp. vanilla 1 3-ounce pkg. cherry Jello 1 cup boiling water 1 15-ounce can blueberries, undrained Whipped Topping (optional) 4 maraschino cherries, halved (optional) Directions:Soften gelatin in cold water in small bowl, set aside. Combine sugar and cream in medium saucepan, bring to a boil and remove from heat. Stir in softened gelatin, sour cream and vanilla. Pour into a 6-inch by 10-inch dish and chill for 4 hours or, until firm. Mix Jello and boiling water and stir until dissolved in a medium-sized bowl. Add blueberries and let cool for 5 minutes. Pour Jello-blueberry mixture over first chilled and firm layer and chill about 4 hours or, until firm. To serve, cut into squares and top with whipped topping and half a maraschino cherry if desired. |