Ingredients: 1 medium-sized head iceberg lettuce, washed, shelled and shredded 1 bunch green onions, chopped 4 large radishes, sliced thinly 1/2 red or green bell pepper, seeded and chopped 2 stalks celery, chopped 1 10-ounce pkg. frozen peas (add frozen) 1 cup mayonnaise 1 cup sour cream 1 pkg. ranch dressing mix 2 cups cheddar cheese, grated 12 ounces bacon, fried crisp, drained and crumbled. (or jar of real bacon bits) 2 tomatoes, chopped Directions:Mix 1 cup mayonnaise and 1 cup sour cream with the ranch dressing mix. In a 9-inch by 13-inch glass dish (or 4-quart salad bowl) start layering ingredients in order given. Chill for 4 hours or as long as 24 hours. Just before serving, top with tomato. To serve, use a spoon and fork to lift out each serving which should include some of each layer. |