Ingredients: 1 8-ounce pkg. cream cheese 1 8-ounce container dairy sour cream 1/4 cup sugar 1/4 tsp. salt 1 16-ounce can dark sweet cherries, drained and pitted 1 8 3/4-ounce crushed pineapple, drained 1 11-ounce mandarin oranges, drained 2 cups miniature marshmallows 1/2 cup chopped pecans Directions:Drain pineapple and oranges in colander. Drain cherries separately. Reserve 7 orange segments and 1 cherry for garnish. Cream first 4 ingredients until smooth. Fold in fruits, marshmallows and nuts carefully. Pour into 2-quart casserole dish. Garnish with reserved fruits. Put in freezer for one hour, then 2 hours in refrigerator. |