Ingredients: 8 hard-cooked eggs 6 oil-packed sun dried tomatoes, drained and cut into strips 2 tablespoons capers, drained and rinsed 3 ounces smoked salmon, cut into thin strips 2 tablespoons minced shallot 1/2 cup mayonnaise 1 tablespoon sherry vinegar Salt and freshly ground pepper to taste 2 cups mixed salad greens Six 6-inch pita breads, cut in half to make 12 pockets Directions:In a large bowl, mash eggs. Combine with tomatoes, capers, salmon, and shallots. In a small bowl, mix mayonnaise with vinegar. Add to egg mixture and mix well to combine. Add salt and pepper. Line pita pockets with greens and fill with egg salad. |