Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Desserts > Search results

Gorgonzola mascarpone torta

1 pound aged Gorgonzola, well chilled
10 to 12 ounces mascarpone, well chilled
1/4 cup slivered almonds

1. Have the cheese merchant cut the Gorgonzola horizontally with a cheese wire into 3 layers, each about 1 inch thick. You can also do this at home with a length of dental floss held taut between your hands.
2. Put the bottom wedge of Gorgonzola on a small tray or cutting board. Top with a 1/2-inch-thick layer of mascarpone, spreading it evenly. Top the mascarpone with the middle wedge of Gorgonzola. Top that wedge with another 1/2-inch-thick layer of mascarpone. Top the mascarpone with the remaining wedge of Gorgonzola. Frost the top and rind of the torta with 1/4 inch of mascarpone. Cover the torta with an inverted crock or plastic container to protect it from the drying air of the refrigerator. Refrigerate for at least 4 hours or as long as overnight.
3. Preheat the oven to 325 degrees F. Toast the almonds on a baking sheet until lightly browned, about lo minutes. Let cool completely.
4. Remove the torta from the refrigerator at least 4 hours before serving and press the almonds lightly on the mascarpone frosted top and rind. If you would like to cut the torta in half so you can put a portion on each of two cheese boards, do it while it is cold. Set the torta on its side so that the layers are face up, cover again, and let come to room temperature before serving.  
rating: to discuss in forum * ? 
       1-2-3 beer bread
       100 percent whole-wheat bread
       100% crunch bread (machine) - regular loaf
       100% crunch bread 2
       100% whole wheat bread
       100% whole wheat bread abm
       100% whole wheat bread for bread machine
       100% whole-wheat bread
       1819 house chocolate abbey ale cake
       1988 3rd place: gloria heeter`s best gingerbread cookies
       1988 3rd place: gloria heeter`s gingerbread cookies
       1989 2nd place: great-grandma`s gingerbread cookies
       1990 3rd place: shortbread sheep
       1992 1st place: gingerbread bears
       1996 2nd place winner: shortbread cookies
       1996 honorable mention: kourambiethes
       1996 honorable mention: kourambiethes (almond shortbread)
       3. i use a bosch mixer and bake my bread in the oven
       49er christmas bread
       60 minute mini-loaves
       7 grain vegetable & brown rice loaf
       7 grain vegetable and brown rice loaf
       7 or 9 grain bread
       7-grain bread (machine)
       7-up apple dumplings
       8-grain bread abm
       9 grain bread
       90 minute dinner rolls
       90-minute soft pretzels
       A barrel of muffins
       A barrel of muffins (short order 12)
       A dilly-of-an-onion bread (a b m)
       A snack to die for
       Abiu dessert Photo
       Ableskiver (pancake balls)
       Absolutely deep dark chocolate fudge biscuits
       Adapted pickle juice rye
       Advent tart Photo
       Affogato al caffe Photo
       Aggression cookies
       Alaskan blueberry coffee cake
       Alaskan sourdough fruitcake
       Alfajores danubio
       Alfajores danubio (sweet layered pastries)
       Alfajores de maizena
       All american apple pie
       Almond apple pie
 1  2  3  4  5  6  7  8  9  10 >> 45
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback