Ingredients: 2 3 oz. pkg. raspberry flavored Jell-O 2 cups boiling water 1 16 oz. can whole cranberry sauce 1 8 3/4 can crushed pineapple 1/2 cup Burgundy 1/3 cup chopped walnuts Directions:Dissolve Jell-O in 2 c. boiling water. Stir in cranberry sauce; then undrained pineapple and Burgundy. Chill until partially set. Stir in nuts and pour into 6 cup mold. Chill till firm. |