Ingredients: 1/2 pound baby carrots 1/2 pound fresh green beans 1/2 pound snow peas 8 to 10 small red potatoes 1 small head cauliflower 1 to 2 yellow crook neck squash 1/2 pound asparagus Marinade: 2 to 3 cloves garlic crushed or minced 1/2 cup olive oil 1 teaspoon salt Lots of black pepper 4 to 5 Tablespoons mayonnaise Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives Dressing: 1/2 cup fresh lemon juice Directions:Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving. |