Ingredients: 3/4 cup butter, melted 3 Tablespoons sugar 2 cups crushed pretzels One 6-ounce package strawberry flavored Jello 2 cups boiling water Two 10-ounce packages frozen strawberries, unthawed 1 cup sugar 8 ounces cream cheese 8 ounces frozen whipped topping, thawed Directions:1. Combine butter and 3 tablespoons sugar. Pour over crushed pretzels. Mix and then press mixture into 12 by 9 inch baking dish. Bake 9 minutes at 375 degrees. Cool. 2. Dissolve gelatin in boiling water; stir in frozen strawberries; thicken gelatin in refrigerator for 10 minutes. Blend 1 cup sugar and cream cheese; fold in whipped topping; spread cream cheese mixture over cooled pretzel crust. Top with gelatin. Chill for several hours. |