Ingredients: One 2-pound can pineapple, drained and slightly salted (or two cups fresh) 2 teaspoons sugar 2 Tablespoons cornstarch Small package of small marshmallows 1/2 cup nuts 1/2 pound grated cheddar cheese Directions:Heat pineapple juice. Add sugar and flour (or cornstarch). Thicken and cool. Add marshmallows and nuts. Sprinkle cheese on top. |