One 2-pound can pineapple, drained and slightly salted (or two cups fresh)
2 teaspoons sugar
2 Tablespoons cornstarch
Small package of small marshmallows
1/2 cup nuts
1/2 pound grated cheddar cheese
Heat pineapple juice. Add sugar and flour (or cornstarch). Thicken and cool. Add marshmallows and nuts. Sprinkle cheese on top.