Ingredients: Peels from 8 to 10 thin-skinned tangerines 1 quart vodka 2 Tablespoons sugar, caramelized 2 cups sugar 1-1/2 cups water Directions:The preparation takes one year! Dry peelings in a single layer, turning until thoroughly dry in a warm dry place. Soak in vodka for 9 months. Drain, discard peels. Strain vodka through cheesecloth. Caramelize 2 Tablespoons sugar, add to vodka. Lumps that occur will dissolve in time. Cook 2 cups sugar in water dissolved for 5 minutes. Cool, skim and add to liquid. Bottle and save for three months. |