3 cups cooked rice
1 bottle (8 oz.) Wish-Bone Russian Dressing
1/4 cup finely chopped green onions
1 can (8 oz.) pineapple chunks in natural juice, drained (reserve 1 tablespoon juice)
1 tablespoon soy sauce
3/4 teaspoon ground ginger
2 cups cubed cooked chicken*
2 medium green peppers, cut into 1-inch chunks
1 can (8-1/2 oz.) water chestnuts, drained and sliced
1. In medium bowl, combine rice, 1/3 cup Russian dressing, green onions and reserved pineapple juice. Pack into lightly greased 3- or 4-cup ring mold; chill.
2. In medium bowl, combine remaining 2/3 cup Russian dressing, soy sauce and ginger. Add chicken, green pepper, pineapple and water chestnuts; chill, tossing occasionally, at least 2 hours.
3. To serve, unmold rice ring and fill center with salad mixture. Serve, if desired, on fresh lettuce or spinach leaves.