3 plum tomatoes or 1 medium tomato, sliced
4 tbsp. Wish-Bone Balsamic Vinaigrette Dressing
1/2 tsp. garlic, finely chopped
1/2 tsp. salt
1/4 tsp. ground black pepper
3 large red bell peppers, roasted and cut into 1/2 inch strips
1 large bunch arugula, rinsed and patted dry
4 ounces sliced prosciutto (optional)
8 ounces fresh mozzarella cheese, cut into 1/4 inch thick slices
1. In small bowl, combine tomatoes, 1 tablespoon balsamic vinaigrette dressing, 1/4 teaspooon garlic, 1/4 teaspoon salt and 1/8 teaspoon black pepper; set aside.
2. In another small bowl, combine roasted peppers, 1 tablespoon balsamic vinaigrette dressing, remaining 1/4 teaspoon garlic and 1/4 teaspoon salt and 1/8 teaspoon black pepper; set aside.
3. Just before serving, toss arugula with remaining 2 tablespoons dressing. On serving platter, arrange prosciutto, then top with roasted pepper mixture. In center of prosciutto, arrange arugula, then arrange mozzarella around arugula and top with tomato mixture.