1 pkg. (16 oz.) bow tie pasta, uncooked
1 bag (16 oz.) frozen broccoli,
cauliflower and carrots mixture
1 cup Italian, creamy Italian or
favorite salad dressing
1 bunch green onions, thinly sliced
1 cup pitted ripe olives,
Cook pasta according to package directions; drain. Cook vegetables according to package directions; drain. Combine pasta and vegetables with remaining ingredients in large bowl. Cover until ready to serve.