Ingredients: 1 pkg. (16 oz.) bow tie pasta, uncooked 1 bag (16 oz.) frozen broccoli, cauliflower and carrots mixture 1 cup Italian, creamy Italian or favorite salad dressing 1 bunch green onions, thinly sliced 1 cup pitted ripe olives, halved (optional) Directions:Cook pasta according to package directions; drain. Cook vegetables according to package directions; drain. Combine pasta and vegetables with remaining ingredients in large bowl. Cover until ready to serve. |