Ingredients: 2 pkg. (3 oz.) lemon jello 1 cup boiling water 1 pint orange sherbet 1 can (11 oz.) mandarin oranges, drained and cut 1 cup cool whip
Directions:Dissolve jello in boiling water in saucepan. Add sherbet and stir until smooth. Set aside to partially congeal (only takes a few minutes). Fold in mandarin oranges and Cool Whip. Pour in 2 quart dish and refrigerate until firm. |