Ingredients: 1/2 cup peanut oil 1/2 cup rinsed and drained, minced onions 1/4 cup light brown sugar 1/4 cup wine vinegar 2 tablespoons catsup 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 6 cups washed, stemmed, and torn-up spinach 1 cup bean sprouts 1/2 cup sliced mushrooms 1/2 cup thinly sliced scallions 1/2 cup sliced water chestnuts 1/4 cup bacon bits 2 each chopped hard boiled eggs 1/4 cup dry roasted sunflower seeds Directions:Combine oil, onions, brown sugar, vinegar, catsup, worcestershire sauce, and dry mustard in a food processor process to a smooth puree. Cover and set aside. Combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well. Add dressing mixture-toss to moisten well. Garnish with bacon, egg, and sunflower seeds. Serve at room temperature or slightly chilled. |