Ingredients: 4 C. torn mixed salad greens 2 C. cooked Creamette macaroni - rinsed & drained 8 oz. shredded sharp Cheddar cheese 2 lg. tomatoes, cut in wedges 1/4 lb. butter 2 cans shrimp (4 1/2 oz each) drained and soaked 10 oz. frozen green peas - thawed 4 C. shredded red or green cabbage 1 1/2 C. mayonnaise or salad dressing 1/2 C. bottled Italian salad dressing Directions:In a large bowl, layer greens, macaroni, 1 1/2 cups cheese, tomatoes, shrimp, peas and cabbage. Combine mayonnaise and Italian dressing; pour over salad. Top with remaining cheese. Cover and refrigerate for several hours. Toss to serve. |